♪ Steaked bean bean ♪

By VicentaLakin

♪ Steaked bean bean ♪
It's amazing how good it is

Recipe Recommendations

  • beans 500G
  • ribs 500G
  • Jiang 3 tablets
  • soy sauce appropriate amount
  • octagonal of 2
  • cinnamon 1 block
  • garlic 2 cloves
  • nutmeg one
  • tangerine peel 1 block
  • green onions 1 segment
  • geranyl 3 tablets
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar 5 pieces

Steps for ♪ Steaked bean bean ♪

  • Make ♪ Steaked bean bean ♪ step 0
    1
    Clean up the bean horns, break the long middle, wash the ribs and burn the cold water pots and make them available for use, and prepare the cinnamon leaves and so forth。
  • Make ♪ Steaked bean bean ♪ step 1
    2
    The boiler put oil in a little fire of ice, and this time I was lazy because of sugar, but I found that it still needed to use it because it was easy to pull silk behind it。
  • Make ♪ Steaked bean bean ♪ step 2
    3
    When the sugar melts, it goes into the ribs, and the fire goes up。
  • Make ♪ Steaked bean bean ♪ step 3
    4
    The spices of eight centipedes and vanilla leaves are put in, and when they come out of the fragrance, they pour in, smoke in, smoke in, smoke in, and continue to flip。
  • Make ♪ Steaked bean bean ♪ step 4
    5
    Join the cool water, pass through the ribs, burn the fire and turn the fire and stew for 30 minutes。
  • Make ♪ Steaked bean bean ♪ step 5
    6
    After more than half an hour, the bean bean is added to the pot to feel the water is scarce, the soup tastes good, the salt is not salty, and the pot is about half an hour away。
  • Make ♪ Steaked bean bean ♪ step 6
    7
    It's good to eat. Zenium
  • ♪ Steaked bean bean ♪ Make Tips

    you have to use ice cream or pull it; you have to add water to the middle so that the meat doesn't tighten; you can add water for the first time, and you can make red meat, but this time i'm adding a hot spring。