Red sugar, red meat
By VicentaLakin
It's been a long time since the idea of making a red meat, and today's first time has been a success and a great deal of satisfaction. The difference between this dish and other people is that I've changed ice sugar or white sugar to red sugar
Recipe Recommendations
- pork belly 600g
- brown sugar 3 tablespoons
- soy sauce 1 scoop
- orange peel 1 block
- garlic 2 cloves
- onion half a
- cinnamon 1 block
- Jiang 2 tablets
- octagonal one
- geranyl 1 tablet
- chicken essence 1 teaspoon
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Red sugar, red meat
1
The fresh pork is full of flowers, and then the water is thrown away and the meat is taken out。
2
cut the pork 1.5 cm squared, slice the garlic。
3
Put the hot pot in the pork, and the little fire will be fried。
4
The grubs are covered in yellow on all sides of the meat, with ginger chips, cinnamon peels and eight horns continuing with the grub。
5
A few minutes later, the fire forced oil from the fat。
6
The oil is poured out into the bowl, the meat is drawn to one side, the red sugar is placed on the other side of the pot (it is too late to photograph) and the sugar is melted out of bubbles with a small amount of oil remaining in the pot。
7
Combining meat and sugar for a few minutes to even up。
8
The water pours into the meat, without meat (with more if you need it) and with two spoons of salt, onions, garlic, orange peels and fragrance leaves。
9
Half an hour of pot-cooking。
10
It's time to add a few chickens to the fire。
11
It's finished
12
The fat from the meatRed sugar, red meat Make Tips
One and five flowers to choose between lean and fresh pork. It's not too much to eat when it's hot. It's good to use red sugar. It's done at night. It's not very clear. It's a good color。