Braised chicken wings

Recipe Recommendations

• chicken wings 500 grams
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• sauced
• stewed
• an hour
• ordinary

Steps for Braised chicken wings

1

Wash the chicken wings repeatedly after soaking them, pat them loose with the back of a knife, make two knives on the surface of the chicken wings, and marinate them with cooking wine, salt, onions, ginger and garlic for half an hour.

2

Put a little oil in the pan, add sugar and slowly heat it red, add in chicken wings and stir fry.

3

Add cooking wine and soy sauce and stir fry well.

4

Add appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer slowly, turn over appropriate time, cook until the chicken wings are cooked and the soup is thick, then remove the pot and serve on plates.

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