White chocolate peaches

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Everything

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If the molds you bought don't cut open like this, do it yourself, cut them with a super sharp blade, but don't cut them to the bottom

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Then it's covered with rubber bands, and it's fine. There's no need to be too tight, because silicone molds are so sealed that they don't show liquids as long as they're enclosed. Put it in the freezer for a while

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The molds get cold. Cut the chocolate。

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Insulation to melt

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It melts and hangs at temperatures similar to those of hand temperature

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Get the mold out of the freezer. Put white chocolate in the mold. Pick up the mold and shake a little bit to prevent bubbles. Hold it for a while. Three or four minutes

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The white chocolate in the mould is poured out after three to four minutes。

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I saw a chocolate in the inside of the mold

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Then you put it in the freezer for about five minutes

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When it's completely condensed, your hands gently remove the mold

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Hands off, thumbs in the middle of the mold. Lightly

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It has to be light。

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Demolition succeeded, again into the freezer. Time is free

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Take out the peaches and grind them with your hands

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The top of the peach

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The first half of the peach

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It's easy to paint the powder. The smooth surface of the peaches that have just taken off makes the powder more colorful

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Put peaches in the sink so the spray won't be everywhere. Then it's evenly squeezed powder。

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Easy, easy

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Spray complete

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Beautiful peaches will be finished

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Look at what I did

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A cake with peaches is even more beautiful

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It's more vivid than milk. You can still eat tarts

The Silicon Emerald of Peaches was bought by a treasure, with the height and diameter of the peach being 6.5 cm and the height and diameter of the small peach being 4.5 cm. White chocolate can make three large peaches. If you often buy chocolate bricks that are baked, around 25 pounds of chocolate, there are many colors, if you don't usually buy a white chocolate and a brown-coloured chocolate, if you need to use another color to put some color on it. And the powdered nozzle should not be too close to the peach, and its flow will blow you away from your easy place. Okay. The peach production is here. I don't like recipes, hey. Let's see。