The mushrooms and the oil
By VicentaLakin
IT'S CALLED SHANGHAI CHRYSANTHEMUM OR CUISINE; IN TAIWAN, WE'RE CALLED "CYAN GANG" ACCORDING TO ALBINO, IT IS POSSIBLE TO MAINTAIN ANGIOGENEITY BY PROVIDING MINERALS AND VITAMINS FOR HUMAN NEEDS, OF WHICH VITAMIN B2 IS PARTICULARLY ABUNDANT, INHIBITING ULCER AND OFTEN EATING HAS A GOOD EFFECT ON SKIN AND EYE MAINTENANCE。
Recipe Recommendations
- dried mushrooms
- small rapeseed
- garlic 1 clove
- soy sauce
- water 1 bowl
- chicken essence appropriate amount
- starch
- salty and fresh
- braised
- ten minutes
- simple
Steps for The mushrooms and the oil
1
Dry mushrooms are then bubbled with an appropriate temperature and extract a little water. Don't throw away any dry mushrooms. Garlic smash. The small oil canyon remove bad leaves, maintain the whole shape and wash. Especially where there's sand piles at the root of the little oil。
2
The oil pan, the garlic, the fragrance。
3
Let's get a little greasy。
4
After soy sauce and water, cover the top of the pot and turn the kettle to boil for five minutes。
5
Turn the light. We'll start with a little oil and mushroom. The soup juice stays in the pot first。
6
One-two large spoons of starch combined with two large spoons of mushroom water were put into the pot to mix with the original soup juice and turn off the fire. It's a juice。
7
It's a lot of stuff, and it's a lot of stuff. Done。The mushrooms and the oil Make Tips
Dry mushrooms are selected because they are more fragrance after they are bubbled. Of course, it can be made with fresh mushrooms。