Onion cheese bread
By VicentaLakin
Sweet bread with salty onions and cheese, so that those who don't love sweets can enjoy baked food
Recipe Recommendations
- bread flour 160 grams
- low-gluten flour 38 grams
- yeast powder 3 grams
- fine sugar 35 grams
- salt 2 grams
- milk powder 7 grams
- egg liquid 25 grams
- fresh milk 95 grams
- butter 25 grams
- chopped chives 10 grams
- mozzarella cheese 15 grams
- Kraft cheese powder 5 grams
- salad dressing 30 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion cheese bread
1
WITH THE EXCEPTION OF BUTTER, ALL THE MATERIAL FROM THE MAIN MATERIAL IS PLACED IN THE BAKERY, RUNNING AN IMIX PROGRAM FOR 20 MINUTES
2
AFTER THE PROGRAM, ADD SOFTENED BUTTER AND CONTINUE WITH AN IMIX PROGRAM FOR 20 MINUTES
3
Select the fermentation program at the end of the program, set a time limit of 60 minutes
4
When the fermentation is complete, the noodle is taken out, split into 12 equals, round the vents and cover the membranes for 15 minutes
5
When it's all loose, it'll be an elliptical
6
Put it horizontally when you turn over. Put your finger on the side below. Thin
7
Scroll from top to bottom, stick to closing position, become a cylinder
8
15 minutes of membrane laxity
9
A nice, loose noodle, a stripe, three, a braid shape
10
30 minutes of fermentation on the grill
11
After the fermentation, it's about twice the size of the original
12
And then we'll throw the kaf, the Masurira cheese, the onions, and then we'll squeeze the salad sauce
13
Put it in the middle of a pre-heated oven
14
There's still time for the best
15
Those who like onions must love this breadOnion cheese bread Make Tips
1. Onions are taken only in green and cut in pieces。