Scallion oil rolls
Ingredients: flour,oil,diced green onion
Recipe Recommendations
- flour 400 grams
- diced green onion appropriate amount
- oil appropriate amount
Steps for Scallion oil rolls
1
Spontaneous flour and dough are fermented in a warm place.
2
Heat the salad oil to 80% heat, and pour into a bowl with chopped green onions to make green onion oil.
3
Roll out the prepared dough into large pieces and evenly spread with scallion oil.
4
Roll it up and cut it into sections.
5
Make them into green rolls.
6
After boiling for 20 minutes, put cold water on the pan and steam.