Flamingo cream roll

By VicentaLakin

Flamingo cream roll
I'm the one who makes the most butter-fruit rolls. I can make them if I want. I can change them for different fruits. I can make them for breakfast or tea. I've made a lot more of them

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Steps for Flamingo cream roll

  • Make Flamingo cream roll step 0
    1
    Prepare materials, 70 grams of fine sugar in two, 20 grams, 50 grams, separation of protein yolk, water and oil in protein bowls. I'm using a medium-sized egg with 145 grams of protein and 95 grams of yolk for information
  • Make Flamingo cream roll step 1
    2
    Protein yolk is in two basins. The protein basin is free of water and oil
  • Make Flamingo cream roll step 2
    3
    Add 20 grams of fine sugar to the yogurt and hit it with a hand-plug until it melts
  • Make Flamingo cream roll step 3
    4
    Add milk and oil and mix it evenly with a few drops of vanilla
  • Make Flamingo cream roll step 4
    5
    Scan low-banded flour
  • Make Flamingo cream roll step 5
    6
    Light and even mix
  • Make Flamingo cream roll step 6
    7
    Add a few drops of lemonade (not to mention) to 50 grams of fine sugar, hit the wet hair bubble with an electric omelet, gently lifting the bending angle of the egg head
  • Make Flamingo cream roll step 7
    8
    It's a good protein cream. It's a big spoon with a rubber razor
  • Make Flamingo cream roll step 8
    9
    The tumbled yolk paste fell into the protein basin, and it went evenly
  • Make Flamingo cream roll step 9
    10
    SMASHED CAKES POURING INTO THE BAKER'S DISH WITH OIL ON IT (THE SIZE OF THE DISH IS 28*28CM) WITH A FEW CLICKS ON THE SURFACE, A BUBBLE IN THE ATMOSPHERE, INTO THE MIDDLE OF THE PRE-HEATED OVEN AND A 175-DEGREE FIRE FOR 18 MINUTES
  • Make Flamingo cream roll step 10
    11
    The baked cake is softly placed on the grill, tearing out the oil sheet around it, covering up the new one and cooling it down
  • Make Flamingo cream roll step 11
    12
    Turn the cake over after it's completely cool and tear the oil paper from the bottom
  • Make Flamingo cream roll step 12
    13
    300 grams of light cream added to 30 grams of fine sugar with an electric omelet to the point where there's no movement in the texture
  • Make Flamingo cream roll step 13
    14
    With a machete on the bottom of the cake, you can put a little less on the surroundings, then put on the flamingo, then put on the flamingo, especially in the middle of the flamingo
  • Make Flamingo cream roll step 14
    15
    Stuff the cake with a scepter, pull the interface down, wrap the back, put it in a freezer for half an hour
  • Make Flamingo cream roll step 15
    16
    When it's cooled, take out the paper and cut it

    • Flamingo cream roll Make Tips

    One, I have a lot of cream, 300 grams of light cream just roll up a roll, so you can reduce it properly if you want

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