I'll make some fried dumplings

i've been busy preparing new books lately, and i'm hardly serious about cooking. advertising first, a new book-and-broadcasting service: http://yynovel.motie.com/book/71253, the book is back to the book, and she's here today to save the zero cooking, the handicraft, the lazy man's baby, the delicious fried dumplings worth having

Recipe Recommendations

frozen dumplings 250g
flour a tablespoon
balsamic vinegar a spoonful

salty and fresh
fried
ten minutes
simple

Steps for I'll make some fried dumplings

A thin layer of oil at the bottom of the meal。

Frozen dumplings don't have to unfreeze the direct code into the pot。

Half a bowl of flour, a little spoon of vinegar, that's the key to a nice, fragrance fried dumpling。

And then you pour it in the pot, you don't have half the dumpling, and you put the lid on it and you press the rice button. Then you can do your own business. Just leave it to me。

When the rice key jumps, it opens the lid and if the water is not completely dried up, the water is added and the cook key is pressed in about five minutes. It'll be okay to heat up again. Turn the bottom of the dumpling along the edges and push it slowly into the middle. The electric cooker is not sticky, it's done well, and then it's done。