Almond pretzels
By VicentaLakin
it looks like a previously made waffle, but it's different, this time using the method of blending into butter after giving out protein, whereas the former waffle looks like the way the protein continues to pass out after giving out butter. it's not the same, but it's a little cake
Recipe Recommendations
- low-gluten flour 30g
- protein of 2
- butter 20g
- fine sugar 40g
- almond slices appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond pretzels
1
Melting butter into liquid reserves
2
The proteins are subdivided into fine sugar, and they pass out dry hair bubbles
3
Scan low-banded flour
4
Flip evenly
5
Add melted butter
6
继续Flip evenly
7
Put a piece of plaster on the grill and dig up some of the protein paste and put it on
8
Scratch the flat paste and erase the extra paste
9
Careful with the twilight
10
And then you do the same on the other half of the grill
11
Take the right amount of almond chips on the face
12
It's in the middle of a preheated oven. 160 degrees, about 12 minutes
13
When you're out of the oven, it's sealedAlmond pretzels Make Tips
1. When blending flour and butter into proteins, care is needed to be taken not to clutter; 2. Watt silhouettes are plastic materials and cannot enter the oven; 3. The bake time needs to be adjusted to the actual situation, watch by the oven and be careful to bake; 4. The cookie must be kept in seals, and it can be softly strewn; and if it gets soft, it can be put in the oven for a while, and it can become cozy again