braised pork ribs

By LloydJacobs

braised pork ribs
Ingredients: salt,ribs,cooking wine,soy sauce,onion,Jiang,sugar,soy sauce,red pepper,aniseed

Recipe Recommendations

  • ribs 1000g
  • onion 10g
  • Jiang 10g
  • cooking wine 3 scoops
  • sugar 1 tablespoon
  • salt appropriate amount
  • soy sauce a little
  • soy sauce a little
  • aniseed one
  • red pepper of 2

Steps for braised pork ribs

  • Make step 0
    1
    Wash the ribs.
  • Make step 1
    2
    Blanching water: Put water in the pan. After opening, add the ribs. Blanch the blood.
  • Make step 2
    3
    Remove the ribs that have been removed from blood and foam.
  • Make step 3
    4
    Rinse it with running water.
  • Make step 4
    5
    Control the moisture.
  • Make step 5
    6
    After the pan is heated, add a little oil.
  • Make step 6
    7
    Add sugar. Boil to make yellow blisters.
  • Make step 7
    8
    Pour in the ribs and stir fry.
  • Make step 8
    9
    Add cooking wine.
  • Make step 9
    10
    Add a little soy sauce to color.
  • Make step 10
    11
    Pour into pressure cooker liner.
  • Make step 11
    12
    Seasoning: Add salt, onion and ginger, red pepper, hawthorn slices, and aniseed.
  • Make step 12
    13
    Time the pressure cooker for 30 minutes. Remove the juice after thirty minutes.

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