Soy sauce, gin and mushroom beef
By VicentaLakin
Recipe Recommendations
- cooked beef 200g
- Flammulina velutipes 350g
- Garlic and chopped pepper sauce appropriate amount
- white pepper a little
- ginger slices appropriate amount
- soy sauce a little
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce, gin and mushroom beef

1
Get ready onions and ginger。
2
Gold needles and mushrooms wash and tear。3
Beef slices。
4
Oil is in the pot, and when it's hot, it's fried with garlic pepper sauce, onions, ginger chips。
5
The fragrance pours into the golden mushroom。
6
When you're out of the water, you're going to get your beef cooked。
7
Hot beef in the pot and a little raw. Because the sauce itself is salty, so it's not salty, so you can use the sauce for your own reality
8
It tastes good