Banana shortcake
Ingredients: banana,oil,flying cake
Recipe Recommendations
- flying cake appropriate amount
- banana appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Banana shortcake
1
Peel the banana and cut it into dices.
2
After thawing the flying cake, roll it thin with a rolling pin.
3
Divide into 4 parts with a knife.
4
Take one portion and wrap it in diced bananas.
5
Fold it in half into a triangle, pinch the edges tightly, and use a fork to press out the pattern.
6
Put it in an electric baking pan and fry it until done.