Korean flower cake
By VicentaLakin
I'm just trying to combine my art expertise with my food, and I want to make more beautiful and delicious cakes and talk to and learn from each other
- milk fragrance
- skills
- several hours
- senior
Steps for Korean flower cake
1
Six inches of windcake, three slices on average。2
Light cream + sugar to 7 distribution。3
The cake is covered with durable and fruit, the rest with cake surfaces and refrigeration。4
Butter cream brings out the favorite color, makes the preferred flower, puts it in the freezer。5
Once the flower has a certain rigidity, it is decorated on the face of the cake, and leaves are made, and dews on the flower with the original cream, so that the color can be finely adjusted and integrated。6
Finally put on a clean scene cake set. DoneKorean flower cake Make Tips
Butterfruit must be frozen to a certain degree