Swordsman
By VicentaLakin
When it comes to radish, in our home town, radish acid usually appears on the table, and it's the last one, mainly because the big fish eat too much meat and have a nice mouthful of it, so I don't know if you have any such customs
Recipe Recommendations
- white radish one
- carrot one
- cucumber 1 piece
- white vinegar appropriate amount
- salt 2 tsp
- white granulated sugar appropriate amount
- red pepper appropriate amount
Steps for Swordsman
1
The radish washes off the skin and cuts it into strips, and the cucumber cuts like a radish
2
Sliced white carrots mixed with red carrots, salted them, pressed them with their hands, squeezed them out of water, put them in pickles for 30-60 minutes, softened them, poured out extra water. min
3
You can then add cucumbers and shredded chili, then a proper amount of sugar
4
Putting a proper amount of pickled white vinegar
5
I'll make it for one night
6
It's a simple appetizer. Don't miss it
7
We'll eat white carrots and cucumbers first