Salted cheesecake

Recipe Recommendations

• butter 52g
• medium-gluten flour 100g
• Kraft cheese powder 18g
• baking powder 1/2 tsp of
• powdered sugar 25g
• whole egg liquid 25g
• salt 1/8 tsp

• salty and fresh
• baking
• several hours
• simple

Steps for Salted cheesecake

1

Softened butter with electric omelet

2

Add sugar powder and salt, and evenly mix it with a low-speed electric omelet

3

Add a small amount of egg fluid in fractions

4

Every time you get a full and balanced beat, you'll have to add another one

5

Sifted into flour, added kafé, rolled with a rubber razor until no dry powder was seen

6

Take a small noodle and make it a long strip

7

Put it on a non-glaze dish, and keep a distance from each other

8

Put it in a pre-heated grill and burn it at 170°C for 15 minutes

9

The smell of cheese powder really smells good

10

Little one, one at a time

11

It won't stop

Recipe Categories

• baking Recipes