Fry shrimp

By VicentaLakin

Fry shrimp
The softly fried shrimp is not greasy, though it is fried, but the eggs wrapped outside the shrimp are isolated from the infiltration of oil, which is soft and healthy. The oil will not be reduced much after the successful fried dishes are finished。

Recipe Recommendations

  • shrimp 600g
  • salt half a teaspoon
  • cooking wine a tablespoon
  • flour three tablespoons
  • dry starch three tablespoons
  • eggs two
  • water a little
  • edible oil appropriate amount
  • pretzel appropriate amount

Steps for Fry shrimp

  • Make Fry shrimp step 0
    1
    Shrimp wash. Go to the shell
  • Make Fry shrimp step 1
    2
    Pick the intestine from the middle of the shrimp back with a toothpick
  • Make Fry shrimp step 2
    3
    Add a little salt and a little wine
  • Make Fry shrimp step 3
    4
    Add eggs, starch, flour, mix. A little water if you feel dry
  • Make Fry shrimp step 4
    5
    Put a little bit of oil in the pot, heat it up and pour it into shrimp
  • Make Fry shrimp step 5
    6
    Blast to the gold to extract the tar, soak the pepper salt and eat it while it's hot

    • Fry shrimp Make Tips

    Not too thick for a softly fried shrimp paste to wrap it in. The traditional method is to use as little as possible odor, with a 1:1 ratio of pepper salt flour to starch, not too long for the most appropriate blowing time, and 70% of the oil temperature, not enough for it to be greasy

    Recipe Categories

    Recipe recommendation