Tea and white chocolate balls
By VicentaLakin
Tea powder is one of the most common raw materials for baking. The tea-white chocolate-cooked biscuit has been replaced by the formula of the Japanese baker, Mr. Nakashima, who, in many cases, pursues healthy desserts free of butter and less oil, eats less burdensome, and is free from high sugar, fat, high heat and taste. The variety of ingredients that make them as nutritious as three meals a day, simple and friendly, allows them not only to taste good, but also to feel full happiness. More formula sharing, please focus on the Twitter public: We'll bake together
Recipe Recommendations
- low-gluten flour 95g
- almond powder 100g
- matcha powder 5g
- corn oil 4 tablespoons
- milk 1 tablespoon
- white chocolate 50g
- fine sugar 50g
- salt handful
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and white chocolate balls
1
Get everything ready
2
Low-strength flour, almond powder, tea powder, fine sugar, salt mixed in the basin, powder sifted
3
Add corn oil
4
And then you mix it with a razor
5
Join the milk mixed into a cookie pack
6
I rubbed my hand in a noodle
7
and then it's made, with 1 tsp, with a little spoon to dig up a noodle, flatten it, push it out with your finger
8
Put the cookies on the grill with the oilpaper
9
The oven preheats 170 degrees, fires, cookies in the middle of the oven
10
The oven is 170 degrees. It's on fire. It's about 20 minutes
11
The crackers will be cooled and squeezed with melted white chocolate
12
More formula sharing, please focus on the Twitter public: We'll bake togetherTea and white chocolate balls Make Tips
If the milk doesn't end up in a group, you can adjust the amount properly, add a little more, not a lot, or it's too soft to work out