Chongqing fish
By VicentaLakin
Recipe Recommendations
- black fish
- bean skin appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- celery appropriate amount
Steps for Chongqing fish
1
I'll put tin paper in the oven, paint a layer of oil, cut half the fish bone after the black fish has gone to the inside, and I'll release wine, salt, onions, and ginger pickles for 10 minutes
2
When the pickle is finished, the fish is sprayed with pepper powder, powdered with pepper powder, two sides of oil, into the oven at 220 degrees in the middle 25 minutes and about 10 minutes to flip
3
Celery cut, bean sprouts washed
4
Fresh bean pelts
5
Get the peppers, onions, ginger, garlic, eight horns
6
A spoonful of soybeans paste and a proper amount of water for five minutes
7
It's about two minutes to the end of the day. Fan
8
I'll put all the dishes on the grill, and I'll put the roasted fish on the grill for 10 minutes
9
Get the chili, pepper, pepper
10
The fragrance is pouring into the pot, the fragrance of the little fire, and it's on the fish
11
It's just pastry