Caesar's bread
By VicentaLakin
Caesar meant the emperor in German, so that Caesar's bread had a sense of dignity, atmosphere and power. Caesar's bread is in the shape of a windmill, and it's made of special equipment, and I don't have a mold, so I follow the teacher to make the windmill with a braid. Caesar's bread is usually fed with sesame, ham and bacon. This bread has a hard skin, a soft inside and a little sugary bread。
Recipe Recommendations
- bread flour 170 grams
- yeast powder 4 grams
- qingshui 110 grams
- milk powder 12 grams
- whole wheat flour 30 grams
- salt 4 grams
- white sugar 10 grams
- butter 15 grams
- black sesame appropriate amount
Steps for Caesar's bread
1
Chinese pasta production: bread flour, yeast powder。
2
Water mixed with yeast powder was added to the bread powder and covered with chopsticks to freeze the refrigerator for one night。
3
Production of the main noodles: Chinese noodles, milk powder, bread flour, whole wheat flour (bread and whole wheat flour have been mixed), sugar, salt, butter。
4
Prepare black sesame for surface decoration。
5
When Chinese noodles, bread flour, whole wheat flour, sugar and milk powder are mixed into a pasta, salt is added, and flour continues。
6
When the mask is spasm, butter is added and the face continues to rub。
7
When the noodles are rubbed in a state that pulls out the mural, they are sorted out in circular shape and fermented in warmth in the basin for about two hours. I fermented with constant temperature, so long。
8
Two hours later, the noodles increased to a factor of two, and when they were filled with gas, they were pressured by hand, i.e., in the apparent pit。
9
Full exhausting of the noodles into six small noodles, rounding up again for 20 minutes。
10
Twenty minutes later, a small noodle was removed, the square was grown and the bottom edge was thinner。
11
Growing bars from top to bottom, slightly longer. The rest of the small noodles are treated accordingly。
12
The long strips are still for a few more minutes and again stretching。
13
Entangled in the hand, the long face is rounded around a circle, one of the heads is receded around the circle, slowly forming a bouquet, and once the two heads are put together, the windmills are organized。
14
Good windmill bread。
15
The face of the bread is sprayed with mist or brushed with water, then covered with black sesame, placed on the grill and continued with a gill for 60 minutes. The oven is pre-heated at 195 degrees and the oven at 185 degrees. The pre-heat is completed and the bread is roasted in the oven for 18 minutes, and the surface is evenly coloured and the flames are turned off。
16
The finished product。Caesar's bread Make Tips
Caesar's face contains a small amount of sugar, so it's not easy to color, and it's observed in the last few minutes of the baking in case it's over. Flour absorbs different amounts of water, the water is used for reference purposes, and if it does not use its hand to shape the windmill, then it is stupid to wrap long strips into circles, and then the two heads are slowly entangled around them, and then the windmills. Such bread can also be made directly。