Hot snails
By VicentaLakin
They're nice, they're nice, they're fresh, they're nice, they're hot, they're good, they're good, they're good, they're good, they're good
Recipe Recommendations
- Huasea japonica 300g
- green pepper a
- red pepper second
- tender ginger a small piece
- garlic six-petal
- scallion a short
- pepper handful
- spicy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot snails
1
I forgot to put it on the map
2
Snails wash water several times, ingredients wash clean, red pepper cut in circles, ginger cut in ellipses, garlic slices cut in small pieces
3
(a) Fire in the frying pan, heat in the boiler and pour into the appropriate quantity of oil, 50% heat into the pepper blast for a few seconds
4
Down with garlic, ginger and onions
5
Send a spoonful of spicy sauce and fried incense
6
(b) Scrambling and scrambling, bringing in a proper amount of wine and old smoke, and turning for a few moments
7
Add a little bowl of water and a little bit of cuisine
8
When the soup is drying up, it'll be fried in a chili ring
9
Soup juice can taste better if it's not too dryHot snails Make Tips
One, the flower snail must be cooked