Red goldfish
By VicentaLakin
I used to think that the sauce was delicious, but I never did it myself, and this time I had the pleasure to try the Royal Tea King, sweet, spicy, fresh, smelly, mixed noodles, sauce, chowder, hot pots. And this time, it was decided to try the red goldfish, the colourful velvet, the fragrance of the sauce, with a hot bowl of rice and a very good meal。
Recipe Recommendations
- golden Pompano art. 1
- Huangpai Shacha King 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- salt 1 teaspoon
- water 1 small spoon
Steps for Red goldfish
1
The goldfish is washed, sliced and salted for 10 minutes。
2
Put the Royal Tea King and all the sauce in the bowl, and adjust。
3
Oil is pouring in the pot, and the goldfish is frying in the pan on two sides。
4
Just pour in the sauce, the little sparkle to the thick sauce。Red goldfish Make Tips
1. The Royal Tea King mixes the noodles, the sauce, the cooking, the hot pots, all available. The mass is thick, so you can get some water before it's used, and it's salty, so you don't need salt. The goldfish itself is oily, and the more it burns, the less it needs to be used。