Chi Fung Cake

Recipe Recommendations

• eggs of 3
• low powder 45 grams
• milk 40 grams
• salad oil 15 grams
• cream of tartar 1 gram
• white vinegar appropriate amount
• baking powder 2 grams
• white granulated sugar 30 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Chi Fung Cake

1

the yolk is separated from the protein, the protein is added a few drops of white vinegar, 10 g white sugar and turquoise powder to bubble form and 10 g white sugar. fight! fire

2

I'll just have to drop the protein

3

emerald with 10 g white sugar, milk, salad oil, and powdered powder

4

Put a third of the protein up and down in the paste

5

Then you can flip the paste up and down into the protein, and you can't mix it

6

Wrap in the base of the mould with a tin platinum paper, and place a flat brush of salad in the mold in the oven at 160 degrees for 2 minutes

7

Put the paste into the air of the emulsion

8

160 degrees for 30 minutes

9

It smells good with good eggs

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes