Autumn cream
By VicentaLakin
in the cold and hot season, the cold is more afraid of coughing. it's so bad that you can't sleep all night, you can't sleep all night, you can't feel the pain in your chest, you can't drink the cough medicine, you have to hang the water. i got myself a can of avocado ointment this year. a great deal of information was reviewed, which was said to be very effective, and the production process was time-consuming, but it was done for the sake of its own body and that of its family or for the purchase of materials. it's a drop, it's 300 g juice for ten pears and 500 g honey. it's actually better and easier to take than the usual canyon, and it's now a regular home product。
Recipe Recommendations
- pear of 10
- white Poria 30g
- mai Dong 20g
- Sichuan fritillary flour 20g
- siraitia grosvenorii of 2
- red date meat 30g
- ginger slices 25g
- Yellow rock sugar 30g
- honey 200g
- sweetening
- cook
- several hours
- simple
Steps for Autumn cream
1
Pear washes the skin with salt and removes the wax。
2
All except pears and honey. Rohango smashes。
3
Pear to the nuclei。
4
Put it in the kitchen。
5
Pear mud and well-sized materials are placed in high-pressure pots (or electric cookers) to choose the pulse pattern。
6
Into a non-clubber pan, continuing to heat the fire for an hour. Remember to cover the top of the pot, and when you mix it, watch out for burns from the juice in the pot。
7
When the fire is shut down and the hand is warmed, the pear is filtered with filters and gauze. At least twice。
8
The left is to be discarded, and the right is filtered soup。
9
Pour filtered soup juice into a clean pot, and the fire continues to boil for an hour and a half. Watch out for burns when you mix it up。
10
Sealed cans are boiled and dry with a blower。
11
I'll boil half the moisture and the soup will be a little thick. When it cools, it blends into honey, and the fridge freezes. In the morning and evening, one or two spoons of hot water will be taken。Autumn cream Make Tips
1. Pear shall be cleaned. 2. Autumn ointment must be made with a non-compulsive pot. 3. Beware of burns throughout the course, the soup is sticky and the cooking process will inevitably spill. 4. The process of filtering is insane and patient, with at least two filters. 5. A container containing avocado ointment shall be disinfected with open water. 6. The autumn ointment is cooled and then melted into honey, which can be destroyed by excessive temperatures. 7. In the morning and evening, one or two spoons of hot water will be taken。