Milk pudding
By VicentaLakin
It smells so good, it's simple。
Recipe Recommendations
- milk 200g
- light cream 100g
- powdered sugar 30g
- gelatin tablets
- sweetening
- skills
- ten minutes
- simple
Steps for Milk pudding
1
The glitting slices were soft with cold water。
2
Milk, light cream, sugar powder together in the bowl, microwaves clinking to heat for one minute to melt sugar。
3
A soft glitting chip was extracted, the water was dried and placed in the bowl, which was mixed into a full melting of the glitting tablet。
4
The pudding bottle is boiled with water. The pudding is sifted, the cream is removed。
5
Put it in a pudding bottle, cover it and put it in a freezer for 2-4 hours。Milk pudding Make Tips
1. the glitting tablets shall be made soft with prepared water. we'll put the fridge in the summer, the room's warm in the winter. the milk is not too hot, which affects the condensation of the glitting tablets. 3. the filter removes the bubbles and the finished product is more beautiful and can be omitted. 4. refrigerated for 2-4 hours, fully condensed, so that you can eat ~5。