Garlic toast
By VicentaLakin
It's common to eat toast, and it's common to bake butter and garlic on toast. A little bit changed, olive oil was used, because butter was too rich for old gays, and olive oil tasted much less. With a little onion, the green spot on the surface of the stars seems to be more attractive. I thought I'd cut a strip and wipe it all out. However, lazyness came up again, and it was a little difficult and not so good to be used to thinning up the soil and rubbing it all around. Long diamonds, not bad。
Recipe Recommendations
- toast 2 tablets
- olive oil 10 grams
- garlic 10 grams
- green onion 3 grams
- salt a little
Steps for Garlic toast
1
Toast: 2 pieces of toast, 10 grams of olive oil, 10 grams of garlic, 3 grams of onion flowers, a little salt
2
Garlic to make mud
3
And put olive oil, onions, garlic, salt in the bowl
4
Smash even, backup。
5
Toast, cut in half
6
The surface is covered with mixed garlic oil。
7
It's in the oven
8
Put it in the oven, mid-level, 180 degrees up and down, about five minutes
9
The surface is yellow and gold
10
It's cold on the hanger. Eat while it's hot。Garlic toast Make Tips
The amount of the fabric can be adjusted as you like. Baking times and firepower need to be adapted to the actual situation in the oven. It's the best taste when it's hot。