Egg toast
By VicentaLakin
Just toast and eggs. How many tricks can you do? I don't know. That's probably number four. Wear the toast with eggs, fry it, like it's oily. It's a little bit easier to cut into a single diagonal triangle. But there's always a preference for small, small, tiny things. Likes to fry out the cognac, both of them out, and then put the pristine up. The chopsticks don't seem so good. They're holding them with their hands. Hot hands! Hold on! And there is not a triangle after it has been made to boil, but it is with its teeth on their backs。
Recipe Recommendations
- eggs one
- toast 2 tablets
- oil appropriate amount
Steps for Egg toast
1
Fuel: eggs one, toast two, oil appropriate
2
Cut the toast into four triangles along the diagonal
3
The eggs are in the bowl
4
Break up。
5
Cook hot, brush a little oil。
6
And put the toast into the egg drop, covered with an egg drop
7
Put it in the pot, fry it for seconds
8
On the bottom is gold and yellow, flip and fry the other side。
9
And fry the side。
10
Gold and yellow, out of the pot。Egg toast Make Tips
The size and shape of the slices can vary according to their preferences. And make a small fire when it is branded, lest it be made dry. The amount of oil used and the colour can be adjusted according to their preferences。