Masha
By VicentaLakin
I'm so sorry
Recipe Recommendations
- hemp leaves 200g
- Chaoshan bean paste appropriate amount
- red pepper appropriate amount
- Garlic crisp 1 tablespoon
Steps for Masha
1
First, you'll have to flip the foliage and dry the water。
2
Then cast the leaf into the hot pot. (Pant not to be oiled first) Dry the water with the temperature of the hot pot. Like tea. Then get the backup。
3
Next in the vegetable oil. Need a little more oil. Add garlic。
4
Put it in the red peppers right away and blow up with garlic。
5
I'm sorry
6
At that time, we're going to put the leaf in the pot and fire it. (Note to equalize the frequency of flipping
7
And finally, the spicy soy sauce
8
That's when the kitchen was smelling。
9
It's my passion for the cuisine. I will do more to welcome the point。Masha Make Tips
We're gonna need a lot of oil for this. Heat parity with fire。