Garlic white meat
By VicentaLakin
Today, when you buy real pork from the mountains, you're thinking of burning garlic and white meat, which best reflects the smell of the meat itself. Burned meat is not salty, but fragrance, mixed with spices, salty and fat, garlicy and fat. With silk, it's color loss
Recipe Recommendations
- Pork belly with skin 600g
- lettuce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Garlic white meat
1
Skinned meat washed with warm water, cold-watered boilers. Water
2
Prepare the spices
3
The water is hot, the spice ball, the ginger tablet, the wine and the broccoli are put on top of the cover and boiled in the fire for 30 minutes, while the fire shuts down for 30 minutes. When cooking, there's no lid pressure valve
4
As far as chopsticks are concerned, they can be easily inserted
5
I'll wipe it with a rub
6
Paprika cuttin, ginger and garlic cut to pieces
7
Add platinum oil, sugar, salt, raw smoke and a little balconies。
8
Sliced into thin slices
9
Put it on the plate
10
It's hot and hot in the pot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot
11
Put it in the pot and mix it with chopsticks。