Chongqing's a chicken

Today's share of chicken-cooked chickens is what we call the raisin. It's only twice. It feels like a firepot on the street! The traditional chicken-kilometre mix seems to have a lot of cooking, but friends have been asked. Friends prefer potatoes to potatoes. You know, you can cook it and you can smell it and you can smell it. Yes, of course I can't put on perfume, but don't think about cooking as a complicated thing, do it with your heart, and it's gonna taste good. You don't believe me? Try it yourself

Recipe Recommendations

big cock in 1
potatoes of 2
onion 1 piece
ginger 1 block
garlic one
octagonal 1-2 a
pepper 1 small
dried chili 7-8 a
Pi County bean paste 1 tablespoon
soy sauce appropriate amount
salt a little

slightly spicy
braised
three-quarters of an hour
ordinary

Steps for Chongqing's a chicken

(b) The availability of staple foods

Potatoes go to the skin slices, garlic slices, ginger slices, dry pepper slices, big roosters to clean up the chops

(b) Burn the chicken in cold-water boilers, and when it is boiled, extract the tardled chicken

(a) The burning of dried chickens in hot oils, which will be replaced by spares

(a) Another frying pan, hot oil, red oil with soybean bean bean sauce, pretzels, dry chili slices, followed by onions of ginger, garlic, eight horns of chow

And then the chickens went up and made a proper amount of raw, salty sauce

Finally, the potatoes were put in, the water was injected without chicken and potatoes, and the fire broke

Then you'll have to cover it up, boil it till it's cooked, and then you'll have to put some onions out. Because it's a potato, it's cooked with a chicken, and if it's a chicken, then it'll boil until it's dead, because it's easy to get cooked。

If you want to save more time, the fire boils and turns the pressure pot. (An old pressure cooker of 90 kpa pressure for 15-20 minutes, and an electric pressure cooker of 50-80 kpa for an appropriate amount of time. When you're out of the pot, you're done with the onions。