At present, extremely small amounts of radioactive iodine-131 residues have been detected on the surface of vegetables in spinach grown outdoors in the Beijing-Tianjin region. This matter caused panic! The price of spinach has dropped again and again. Experts have repeatedly explained that many people still don't listen, but it's actually not that serious.
In order to be responsible for the health of citizens, the government constantly tests the atmosphere. I have read a lot of information and my experience living abroad. I feel that it is much lighter than the Chernobyl nuclear leak accident at present. The data from that European test was much higher than this time. A few years after the accident, the rumors abroad were still very serious. I was afraid that it would harm my own health, and I paid attention to it every day. I read newspapers every day abroad, but I didn't see anyone dead in Europe, let alone hear of any future troubles. All nuclear casualties, diseases and dangers at that time were only limited to within 100 kilometers of Chernobyl.
In my opinion, it would be better for us not to panic in the short term. Of course, the attention is right. If many countries can help Japan control the further development of the situation and nature no longer has major earthquakes in Japan in the near future, then there will be no problem! Let's still eat what we should eat in normal times. It's a pity that good food is rotten. It's not easy for the farmer brother to grow such good food so hard. Japan is so miserable that we still can't eat it now, haha! Listen to the government. China is the government of the person in charge. If it really reaches a certain level, we are a nuclear power and have experienced experts and will come up with good countermeasures.
In fact, it would not be unusual for trace amounts of radioactive iodine-131 to be detected on spinach leaves, because spinach has fluff that cannot be seen with the naked eye. It can easily be slightly contaminated after rain, but it is only limited to its surface. After the spinach is bought back, it will be fine if it is washed twice with flowing water. It is much milder than the pollution caused by pesticides. I still like to eat spinach raw, haha!
Today, we use fresh spinach to make a dish called "Fresh Shrimp and Spinach Salad". The specific recipe is as follows;
Shrimp and spinach salad
By MarioBeier
Recipe Recommendations
- spinach 200 grams
- pine nuts 25 grams
- raisins 15 grams
- cooked white sesame seeds 1 grams
- garlic 20 grams
- black pepper 1 grams
- salt 2 grams
- lemon juice 3 grams
- olive oil 25 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shrimp and spinach salad
1
Chinese shrimp, spinach, pine nut kernels, raisins, cooked white sesame seeds, garlic, shredded black pepper, salt, lemon juice, olive oil.
2
Skin the shrimp and leave the tail, and use a toothpick to remove the shrimp intestines.
3
Pour olive oil into a frying spoon on fire, add pine nuts and stir-fry over low heat.
4
Chop the garlic to the ground and set aside.
5
After the pine nuts change color slightly, add in the shrimp meat and minced garlic and stir-fry.
6
After the shrimp meat changes color, pour in the raisins and stir fry several times and turn off the heat.
7
Then add the washed spinach and mix well.
8
Sprinkle a little salt and chopped black pepper into the pan and mix well, then add appropriate amount of lemon juice and mix well.
9
Sprinkle a little cooked sesame seeds after picking up the plate and serve.Shrimp and spinach salad Make Tips
Characteristics of the salad: beautiful color, rich garlic aroma, refreshing and delicious, salty and slightly sour. Warm tips: 1. European and American people generally like to eat raw spinach for this dish. When making, pour the fried ingredients into the salad basin and add the spinach and mix well to eat it. If friends are not used to it, you can use oil in the pan and mix well with the residual heat, but it is not as beautiful as the cold salad. 2. To make this salad, you can also add smoked ham slices, salmon slices or cold-marinated chicken. If the ingredients are good, you can sprinkle some fried croutons or cooked walnut kernels. 3. When making it, you must use olive oil and minced garlic to taste good. For example, if you don't have lemon juice, you can replace red wine vinegar. If you don't have red wine vinegar, you can also use ordinary domestically produced white rice vinegar, but it is not as delicious as lemon juice. This Western-style "shrimp and spinach salad" with a large fried spoon is ready. It tastes fresh and delicious, very good! For friends 'reference!