Bean bread
By VicentaLakin
Bean bread is good. Kids like it。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- yeast powder 2 grams
- honey beans appropriate amount
- eggs a
- edible oil 20 grams
- white sugar 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean bread
1
Put milk, eggs and vegetable oil in the bakery。
2
Put it in sugar, then in high powder, and then dig a pit in the middle of high powder and bury yeast powder。
3
Activate and face the program and make it smooth。
4
Start the fermentation program up to twice as big。
5
Take out the dough, run, split into three points, and cover the film for a while。
6
Three noodles in one piece。
7
Put on a bean。
8
Roll it up。
9
Put in the mold, referment in warm places。
10
After the fermentation, a full egg fluid。
11
Send it to the oven for 23 minutes at 175 degrees。
12
Out of the oven。