Tomato stew
By VicentaLakin
March food, how come you don't have Uco beef? You know, simple you, touched my heart. You know, delicious you make my lips smell。
Recipe Recommendations
- Youkang Beef Brisket 350g
- potatoes a
- tomato two
- Korean sweet spicy sauce a tablespoon
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- tomato sauce appropriate amount
- olive oil a little
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Tomato stew
1
Slice the oxen, wash the water, and warm the water。
2
Slice the ginger and the eight horns, and put the calf into the high-pressure pan and the eight horns. And the calf is sour that it is not made。
3
The black stone pan pours olive oil and adds a fragrance of garlic。
4
Put it in a cow's chow, then put it in potatoes and tomatoes, and then go on。
5
Put in tomato sauce and Korean spicy sauce, then add the soup when cooking the calf, and then make a casserole for 15 minutes
6
The fragrance is full, and the fragrance of the oxen is deliciousTomato stew Make Tips
It'll be softer if you eat it longer。