Red bean rolls

By VicentaLakin

Red bean rolls
IT'S BEEN A LONG TIME SINCE I'VE HAD BREAD, SO LET'S START TODAY AND MAKE A SIMPLE AND NUTRITIOUS ONE. LG'S FAVORITE IS A CLASSIC SOYBEAN BAG

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Steps for Red bean rolls

  • Make Red bean rolls step 0
    1
    Combining all the pasta materials except butter, rubbing the bread machine to the surface smooth and pulling out thicker film
  • Make Red bean rolls step 1
    2
    Join the butter and continue rubbing a thin sheet
  • Make Red bean rolls step 2
    3
    It's fermented twice the size of the mask
  • Make Red bean rolls step 3
    4
    When the fermentation is over, the face is divided into six equals, 80 grams each, 15 minutes of membrane laxation on the back of the roll
  • Make Red bean rolls step 4
    5
    It's a nice, loose pasta. It's long, it's cut open with a knife
  • Make Red bean rolls step 5
    6
    Squeeze red bean sand
  • Make Red bean rolls step 6
    7
    From top to bottom, roll the skin and put it in the oven
  • Make Red bean rolls step 7
    8
    Put it in the oven for fermentation
  • Make Red bean rolls step 8
    9
    The fermented bread takes out the egg fluid and the black sesame
  • Make Red bean rolls step 9
    10
    Put it in the oven. It's 170 degrees up and down

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