Winter appetizer doubles

By VicentaLakin

Winter appetizer doubles
It's very simple. Make sure White does

Recipe Recommendations

  • bacon 200g
  • cured fish 5 pieces
  • pepper 1 spoon
  • MSG a little
  • salt a little
  • soy sauce 3 spoons
  • mature vinegar 6 spoons
  • dried chili of 2
  • white sugar 3 spoons
  • ginger 5 pieces

Steps for Winter appetizer doubles

  • 1
    First, we'll wash the fish with cold water until 20 minutes later
  • 2
    Burn the oil to 80% heat, put it in ginger, peppers and peppers, and then put the fish in the pot
  • 3
    To turn the fish into white is to put it in the meat and keep going! Put the fat part of the meat on the table for 30 seconds
  • 4
    When it's done, it'll be in the water. Cover the pan and burn it for eight minutes and burn it in the middle

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