Sweet and sour carrot
Carrots are rich in nutrients. Contains a lot of carotene. Sugar. Glucose. Starch and calcium. Phosphorus. Mineral salts such as iron. Vitamin B1B2 and other nutrients indispensable to the human body.
Recipe Recommendations
- white sugar 2 tablespoons
- sweet and sour
- Qiang
- ten minutes
- simple
Steps for Sweet and sour carrot
1
Fresh little carrot, wash it after buying it and remove the roots.
2
Cut the washed carrot in half and crush it with the back of the knife.
3
Use a small bowl to make vinegar sauce. Make vinegar, soy sauce, and sugar in a ratio of 4:1:2 to prepare vinegar juice.
4
Pour the vinegar into the carrot and marinate for an hour. Serve.