Bean paste steamed buns
By RoseBlanda
Bean paste made with red beans has the effect of dispelling dampness ^_^.
Recipe Recommendations
- whole wheat flour 250g
- bean paste 100g
- Quaker Oats half a bowl
- Angel yeast 2 tsp
- white sugar a spoonful
Steps for Bean paste steamed buns
1
After soaking the red beans, add appropriate amount of water and pressure in a pressure cooker for 15 minutes. After decompression, open the lid and let cool.
2
Use the cooking machine to make paste.
3
Turn on low heat, then slowly add brown sugar and mix well.
4
Add a little clear oil to make it more fragrant with cooked lard ^_^.
5
Let it cool and make steamed buns ^_^
6
Mix the yeast with warm water and set aside. Soak cereals in hot water. Put the whole wheat flour in the pan, add white sugar and condensed milk, then add the brewed cereals, stir with yeast water, slowly add water and knead it into dough, cover it with cotton cloth and knead it, knead it and then knead it out air. It can be wrapped.
7
Knead the dough into long strips and cut into small pieces.
8
Squeeze into a small bowl, add the bean paste, and seal the mouth.
9
Put it in the pan and simmer for another ten minutes, and then steam it for 15 minutes. Turn off the heat and wait a few minutes before opening the lid, and then you are ready to eat.