No beer and bread
By VicentaLakin
I love free bread! Because I don't have a noodle machine... and use beer as an aid to maximize the soft intubation of bread to the skin, the best taste
Steps for No beer and bread

1
Preparation material。
2
temperature water with 1/2 cup flour mixed with yeast and fermented for half an hour。
3
Pour in a beer mix and add salt。
4
Add the rest of the flour, mix it up。
5
Two hours, twice as big。
6
Make bread, roll flour, ferment for 30 minutes。
7
Draw a knife in the middle。
8
Into the oven, 220 degrees, 35 minutes, out of drying。
9
With bacon and eggs, the most beautiful breakfast