Noodles
By VicentaLakin
There's a special smell of wheat, and every time you think about it, you want to eat. I'll make some noodles from the pasta, put it on the freezer, and when I want to eat it, I'll untie it。
Recipe Recommendations
- flour 250 grams
- oat noodle 150 grams
- qingshui 230 grams
- salt 3 grams
Steps for Noodles
1
Raw materials: flour, flour, salt。
2
The salt, flour and flour are evenly mixed and slowly added to the water, which is then mixed into a swirling form, which is smooth and slightly hardened, and in the basin。
3
Half an hour later, the face was almost covered, divided into two small groups, one of which had to be rounded。
4
This is a big thin circle。
5
The panels are covered with thin surfaces, folded into thin strips, spread out to prevent adhesiveness, and then filled with cold bags in the freezer room and at any time at any time。
6
The finished product。Noodles Make Tips
The amount of flour is different, and I'll give you a reference. It is less watery, it is not easy to touch the panel when it is hard, and it is more watery and soft and it is more thin. After drying up, put it in the fridge and finish it in a week。