mustard spinach

The nutritional value of "spinach" has been introduced above, so I won't go into it again. "Mustard" can refresh the brain, open the body, refresh the mind, and appetizers. It is a good condiment. There are many varieties of "mustard", including yellow mustard, green mustard, spicy and slightly spicy ones, and non-spicy ones. People in the West and the West like them very much.
Today, French mustard is used to make a small dish "mustard spinach". Because French mustard is less spicy and tastes good, it is acceptable to most people and is sold at Carrefour supermarkets. Domestic mustard and Japanese green mustard are too spicy. If you use domestic mustard, you can put less in it. Mix the mustard with sugar, vinegar, sesame oil, etc. in advance and then use it, and the taste will be better. The specific practices of small dishes are as follows;