Cream pickle
By VicentaLakin
The first spring, the summer, or a bowl of porridge, or even a bowl of noodles, with a bowl of cucumber, can taste happiness, a common life-loving little tomato
Recipe Recommendations
Steps for Cream pickle
1
Wash clean cucumber dry water。
2
The cucumbers are cut into fine fingers。
3
Salted, salted, half an hour。
4
Garlic, ginger, pepper cut, ice cream, soy sauce, high wine with three tea spoons。
5
Separate the pickled, watered cucumbers from each other and mix them up。
6
Pickle for eight hours。
7
Take the bag, put the weight out, press the sauce a few times, the less water, the better。
8
Put the bottle in the fridge
9
Take whatever you want, no chopsticks with water and oil, spoons。
10
There's plenty to eat, especially in the North, a bowl of corn congee, a bowl of noodles, a bowl of rice congee, a clear mouth, a good taste。Cream pickle Make Tips
High wine, about 53 degrees, can last longer. Don't use chopsticks with water and oil to avoid deterioration. I hope you like tomato 80051927。