Pork floss rolls

Recipe Recommendations

• meat floss 50g
• Quaker Oats half a bowl
• white sugar a spoonful
• Angel yeast 2 tsp

• light
• steamed
• ten minutes
• ordinary

Steps for Pork floss rolls

1

Mix the yeast with warm water and set aside. Soak cereals in hot water. Put the whole wheat flour in the pan, add white sugar and condensed milk, then add the brewed cereals, then stir with yeast water, slowly add water and knead into dough, cover with cotton cloth and knead it, knead it and then knead it out air. Rub it more to make your muscles strong.

2

Then roll out the dough into a cake and sprinkle with the meat floss.

3

Roll it into a long strip.

4

Then turn the circle up and pinch it at the bottom.

5

Then put it in the steamer and simmer for another ten minutes, then you can open the fire and steam. After 15 minutes, turn off the heat, and wait a few minutes before opening the lid ^_^.

Recipe Categories