Woody yellowfish
By VicentaLakin
After the spring season, there were few species of fish in the market, small yellow fish stings, rich and high-quality proteins, and a combination of black wood ears for the consumption of young babies。
Recipe Recommendations
- small yellow croaker art. 1
- black fungus appropriate amount
- coriander small amount
- garlic cloves of 3
- Jiang 3 tablets
- green onions 3 pieces
- shisanxiang appropriate amount
- vinegar 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 2 tsp
- sugar 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Woody yellowfish
1
Get the food ready. Cut the food
2
The yellowfish slips away with a knife and it's easy to taste。
3
Juicy: vinegar, soy sauce, sugar, wine, 13 fragrances, more delicious sauce, spare。
4
Put a small amount of oil in it and make a small fire when it's hot。
5
Put in the fish cut。
6
When the fish is yellow, turn around and keep cutting
7
Cut the fish. Put it on the garlic
8
Add Juicing
9
Put it in black wood, cook it for 10 minutes, then add a little salt, and just collect it。
10
Let's goWoody yellowfish Make Tips
The juice is thick enough to add water dilution. The baby's not salty anymore. Small yellow fish evaporation is also suitable for the baby's consumption。