stir-fried baby vegetable
This baby vegetable may be different from what my friends understand. I don't know what the scientific name of this dish is, but we locals all call it Baby Vegetable. In fact, it's quite vivid. Once spring comes, this dish will produce many small pimples, just like babies. If any friend knows the scientific name, let me know and let me gain some knowledge.
Recipe Recommendations
- baby vegetable appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried baby vegetable
1
Clean up the baby vegetable court
2
Hot pan cold oil
3
Add a little sugar and salt to the baby vegetables and stir fry slightly. Add a little water.
4
Cover the lid and cook over high heat. If you like to eat the well-cooked ones, cook for a while longer. My daughter and father-in-law both like to eat it stewed badly, so I am used to cooking it more time
5
Add a little MSG and remove from the pan. A large basin full. This dish is very light and very suitable for the elderly. My father-in-law especially likes this dish. You can also add some pepper to add flavor when frying baby vegetables, or add some peppers to enhance flavor