A pig's belly
By VicentaLakin
For the first time, he washed his belly, followed the Internet, using dry flour and salt. It's very simple, but it's really good
Recipe Recommendations
- pork tripe one
- bittern juice 300ML
- rock sugar 25g
- Daliaobao one
- cooking wine 15ML
- ginger slices 2 tablets
- salty and fresh
- cook
- several hours
- simple
Steps for A pig's belly
1
I'm gonna turn the pig's belly over and pull the white oil out of it
2
And then turn back, with a proper amount of dry flour, and then wash the mucus out of the outside, wash it with water, and run it over with salt, and pay attention to cleaning out the yellow part of the outside
3
Put the pig's belly in the pot
4
When you see the color change, you wash it clean, and if you have something hard on the surface, you take it out again
5
Main spices, halo juice
6
I USED 300 ML OF HALOGEN JUICE AND 900 ML WATER TO POUR INTO THE ELECTRIC PRESSURE PAN
7
Put it in the belly
8
Large packages prepared: Eight horns, gelatin, vanilla, dry peppers, peppers, grassfruit, in stainless steel bags
9
Put the bag in
10
More ice cream
11
Start cooking
12
Time's up. Don't make it. I've been immersed all night
13
I'm gonna get some tardled soupA pig's belly Make Tips
The method of halogenated juice is very common to me. It's very convenient. If you don't have it, you can't make it when you're boiled, because it's not tasted yet. Eat