Fish chops

By VicentaLakin

Fish chops
Water-cooked fish from Lake North

Recipe Recommendations

  • Qianchangpi 1 block
  • black fish slice
  • pakchoi 100g
  • pepper appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • starch a little
  • soy sauce appropriate amount
  • salt appropriate amount
  • dried chili of 2
  • ginger appropriate amount

Steps for Fish chops

  • 1
    Fish slices are made of a little salt for five minutes, and then a little starch is put aside
  • 2
    Put half the water in the pot, burn a thousand pieces of silk in the pot, add a little salt
  • 3
    Put it in the fish and get it out. Don't burn it any longer. Put the fish on a thousand pieces。
  • 4
    When the fish is out, the sauce is in the pot
  • 5
    Wash the pot and pour it to the right amount of oil, burn it up to 80% and put it in peppers, ginger and dry peppers. I'll just put the oil in the bowl

    • Fish chops Make Tips

    Celery can be cooked with thousands of cards, but it's not good to have a good taste. Eat

    Recipe Categories

    Recipe recommendation