Sausage rice
By VicentaLakin
Every time I prepare breakfast for my daughter, I think of my mother. Cooking isn't very deliberate, and there's plenty of food at home! If you want to make something out of your family's leftovers, you're going to have all kinds of cooking, and you're going to get the most basic process: the cooked rice is full of cheese, and then you're going to bake the cheese. It's easy to figure it out. It's a delicious sausage meal。
Recipe Recommendations
Steps for Sausage rice
1
The leftovers, onions, carrots, sausage cuttin, also leave a few sausages to make. Sausage food is ready。
2
We'll have to cook before dinner. Only butter, vegetable oil or a little bit of each can be used by the taste. I'd like to recommend the presidential butter, a little milky, for the children's taste。
3
Normal onion boilers, carrots, sausages, fried rice and salt for cooking. It doesn't take long to get fried, because it's later on in the oven, and it's just gonna be smooth。
4
The rice is made and put in a plate. The rice surface is flat。
5
The rice that was made was covered with Masurira, evenly laid。
6
The oven is 200 degrees preheated for five minutes. It is then set on top of the upper middle oven at 200 degrees for 15 minutes. Keep an eye out in the middle. It'd be nice to have the cheese off. The main consideration in the bowl is that the meal is ripe, and the main thing that needs to be heated is cheese, as close as possible to the hot tubing。
7
The basic roasted rice is made of sausages and then placed in the oven for the same five-minute fire, so don't burn the sausages. Bring out some carrots and some onions, and the beautiful meal is perfect。