Spicy duck stand
By VicentaLakin
The body of the duck shelf is made of pepper salt, and the remaining parts of duck head, duck crotch, duck leg and duck fin, which are not easy to taste, are made of spicy spicy foods, which are not for sale in the market, and above all clean hygiene。
Recipe Recommendations
- Yajia appropriate amount
- pepper a small handful
- octagonal Ermei
- dried chili a small handful
- onion appropriate amount
- Jiang 5 pieces
Steps for Spicy duck stand
1
Duck stand。
2
The ingredients。
3
The boiler is refuelled, and the oil is hot and put in peppers, eight horns and chili。
4
Falling into a duck stand。
5
Add onions and ginger blades。
6
With yellow wine, raw smoke, old smoke, sugar, hot water, the fire will burn for about 15 minutes。
7
The soup is dry and the plate is dry。