Cheese meatballs
By VicentaLakin
The meatballs are first made of pickled sauce, etc., and then mixed into a proper amount of cheese, which can be cooked in the oven. There's carrots in the meat pie, and the brown color of the sauce used to make the meat. "Christrick meatballs" baked very nice colors。
Recipe Recommendations
- pig lean meat 400g
- carrots by 0.5
- laojiang 1 tablet
- green onions Subparagraph 1
- sand tea sauce 2 tablespoons
- oyster sauce 5 ml
- white sugar 4g
- salt 1g
- cooking wine 3 ml
- mozzarella cheese 50g
Steps for Cheese meatballs
1
(b) Prepare raw materials: pork, carrots, ginger, onions, sand sauce, cheese
2
Skin pork, carrots, ginger, onions, clean, dry water, all cuttin
3
(b) Putting all of the cedin's food into the food mixer and initiating the "chower" function
4
(b) Pour out the spoiled meat, and if you don't think it's fine enough, you can do another "screw" procedure
5
(b) The introduction of appropriate amounts of sand and tea sauce, beryllium oil, sugar, salt, wine
6
(b) Smuggle the meat with the sauce, and make the film for a few minutes
7
(b) Cheese shredding
8
Put the right amount of cheese in the sixth step of the meat pie
9
(b) Continue mixing the meat with cheese, evenly mixing
10
(a) Placing the meat in the same size, in an oven
11
(a) A proper amount of cheese on each pill
12
After success of the 180-degree preheating on the oven, the oven is placed in the middle of the oven and baked for about 20 minutes
13
The roasted balls are out。Cheese meatballs Make Tips
One, the sauce can be adapted to individual human tastes; two, the salsa tastes thick, the sauce is fine, and it is very good for pickles. The salsa-flavored pills are also suitable for kids。