Pumpkin
By VicentaLakin
I cut open a pumpkin when I was making pumpkin pie, and I made a pumpkin bag, and I added soy sauce, and it was beautiful and delicious, and my son loved it。
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 350 grams
- sticky rice flour 2 tablespoons
- white sugar 30 grams
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin
1
Pumpkin's going to clean up the pot。
2
When it's hot and crushing。
3
Add sugar。
4
Add the sticky rice powder and the zirconium powder。
5
With chopsticks。
6
Squeeze to smooth noodles。
7
On average, the dough is divided into small pieces。
8
Take a roll and press the pie。
9
Put it in the bean sand and wrap it down。
10
Collapse into circles and crush pumpkin marks with a razor。
11
It's all done。
12
Make pumpkin with a little garlic。
13
Let's get it fertilized. Let's start in 12 minutes。Pumpkin Make Tips
The rice isn't digestive. Kids don't eat too much at a time。